Well, they look quite edible, Cent. The third one is a bit of a worry, but is probably the fault of the photographer rather than my first impression!
For those of us who are impoverished retirees, prices attached to the photos of your various dishes would be useful.
For a small restaurant, you must have one of the largest menus in South-East Asia.
Is there a time of day when breakfasts cease to be menu items?
Well done, It was great to see you return to the food business - an asset to both farang food and farang social life in Surin.